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Valorization of shrimp shells as the sole C/N source for chitinase biosynthesis by Aeromonas hydrophila SBK1 was carried out in solid state fermentation. Chitinase (58.6kDa) was purified from the ferments to homogeneity have Km and Vmax of 5.5mg/ml and 39.2µmol/min for colloidal chitin, respectively. The enzyme was found stable in a range of pH (5.0–10.0), high NaCl concentration (5M) and at 50°C...
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