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Effect of chromium (both CrIII and CrVI) were studied on the oxidative damages and the induction of antioxidant defence in turnip. For this purpose turnip (Brassica rapa L.) plants were grown in refined sand under three different sources of chromium, i.e., chromium sulphate (CrIII), potassium chromate (CrVI) and potassium dichromate (CrVI) supplied at 250 µM concentrations for 4, 24 and 168 h (7 days)...
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