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A feeding trial was conducted to investigate the effects of different levels of calcium (Ca) on growth and tissue mineralization in Japanese seabass, Lateolabrax japonicus. Six experimental diets were formulated to contain different levels of Ca (2.9, 4.2, 6.5, 7.9, 10.2 and 31.0 g kg−1) from dietary ingredients and Ca‐lactate·5H2O. The diets were fed to three triplicate groups of Japanese seabass...
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