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BACKGROUNDAntioxidative properties and physicochemical characteristics of introgression lines (ILs) and their recurrent parents were analyzed. In addition, catalase (CAT) and superoxide dismutase (SOD) activities and free radical‐scavenging capacity were evaluated, since these are important antioxidative properties for developing nutraceutical and functional foods.
RESULTSComparative analysis of...
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