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In this study it is presented the development of surface acoustic wave (SAW) biosensors for odor detection in the food industry. The SAW biosensors are coated by laser-induced forward transfer (LIFT) with wild-type bovine odorant binding protein (wtbOBP) solutions containing 20% and 50% glycerol. Optical microscopy investigations revealed that individual droplets could be printed from 50% glycerol...
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