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Probiotics are routinely employed in the manufacture of fermented food products by enhancing the quality, safety and sensory of food items. Hence, the current study was investigated to describe the probiotic and antioxidant potentialities of Lactobacillus brevis strain LAP2, isolated from Hentak (a fermented fish item of Manipur, India). The antibacterial substances production from strain LAP2 against...
Lactic acid bacteria (LAB) isolated from various foods are important due to their potential to inhibit microorganisms, including drug-resistant bacteria. The objectives of this investigation were to isolate and identify antibacterial substances producing LAB from Hentak, a traditional fermented fish product of Manipur (North-East India), and to optimize the production of antagonistic substances present...
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