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To evaluate individual variations in broccoli VOLTA F1 plants, the bioactive components of 15 florets that were cultivated in identical agricultural and climatic conditions were analyzed. Glucosinolates were analyzed by HPLC; total phenolic compounds, ascorbic and dehydroascorbic acids (vitamin C) and the DPPH• and OH• radical-scavenging activities of samples were also determined. Florets were characterized...
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