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There is a growing trend to consider organic wastes as potential sources of renewable energy and value-add products. Fermentation products have emerged as attractive value-add option due to relative easy production and broad application range. However, pre-fermentation and extraction of soluble products may impact down-stream treatment processes, particularly energy recovery by anaerobic digestion...
A series of polyunsaturated fatty acids (PUFAs), including 5,8,11,14,17-cis-eicosapentaenoic acid (EPA) and 5,8,11,14-cis-arachidonic acid (ARA), have widespread nutritional and pharmaceutical value. This study investigated the potential production of the two economically important fatty acids with a fungal fermentation process. The substrates for the fungal fermentation process were crude soybean...
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