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Two trials were performed with sea bass juveniles to study the effect of dietary protein (trial I) and lipid (trial II) levels on the metabolic utilization of diets at 25 °C. The effect of water temperature (18 and 25 °C) on metabolism was also tested in trial I. For that purpose, oxygen consumption and ammonia excretion were measured both in fed and in 9-days starved fish. In trial I, diets were...
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