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The research was carried out in food industry enterprises from meat, creamery and the aggregate food sectors. Reasons of innovative processes initiation, number and range of product innovations undertaken by analyzed companies are presented in the paper. There are also presented respondents’ opinions upon factors which could raise or restrict the proficiency of innovative activities.
The aim of the paper is to present some factors influencing the level of investment outlays in enterprises as well as changes in absolute and relative levels of investments in entire food industry and its selected branches. The analysis covers period of 1992-2000. The study results show that investments in enterprises are mainly determined by the following variables: anticipated demand for own products,...
The concluded analysis of the undergoing trends in the food processing sector shows that the partial indicators used point to a major scale change. The adverse situation in a downturn is caused by the accumulation of unfavourable level of the most partial indicators. In the future, the results of such research could be applied to predict turning points in the state of the economy. Additional advantage...
This article presents a map of strategic groups as a modem analytical tool, which can be used to support an analysis of competitive situation. In the paper, first the general characteristic of map of strategic groups is made and some difficulties in using this tool with regard to dispersed sectors are recognized. Then, Author proposes the methodology for the preparing the map of strategic groups in...
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