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Biochemical and Biophysical Research Communications > 2017 > 484 > 1 > 85-92
Cell Biology International > 41 > 3 > 309 - 319
Environmental Pollution > 2017 > 221 > C > 501-505
Molecular Cell > 2017 > 65 > 2 > 323-335
Seminars in Cell & Developmental Biology > 2017 > 61 > C > 150-155
Medical Hypotheses > 2017 > 98 > C > 28-34
Archives of Medical Research > 2017 > 48 > 1 > 12-26
Biophysical Reviews > 2017 > 9 > 1 > 41-56
Current Opinion in Toxicology > 2016 > 1 > C > 71-79
Journal of Cancer Research and Clinical Oncology > 2016 > 142 > 11 > 2303-2307
Tumor Biology > 2016 > 37 > 10 > 14271- 14290
Cancer Treatment Reviews > 2016 > 49 > C > 25-36
Chemico-Biological Interactions > 2016 > 252 > C > 74-81
Trends in Biotechnology > 2016 > 34 > 5 > 349-353
Oxidative Stress in Applied Basic Research and Clinical Practice > Aging and Age-Related Disorders > The Cardiovascular System > 170-208
Berries and Cancer Prevention > Chemopreventive Effects of Berries and Berry Components in Animal Model Systems > 227-243
Diet and Cancer > Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer > ω-3 PUFAs and Other Cancers > 219-229
Nutrition and Health > Bioactive Compounds and Cancer > Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Other Bioactive Food Components > 735-760
Drug Resistance in Cancer Cells > 137-175
Nutrition and Health > Bioactive Compounds and Cancer > Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Macroconstituents > 147-164