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The aim of the study was to determine the status and direction of changes in Polish food security and its inhabitants at the beginning of the twenty-first century, in particular: to characterize the level of consumption of basic food products in the 2000-2014 period and the level of food self-sufficiency of selected products, to assess the conditions of the durability and reliability of food supplies,...
Celem badań było określenie stanu i kierunku zmian bezpieczeństwa żywnościowego Polski i jej mieszkańców w okresie przedakcesyjnym i po akcesji do Unii Europejskiej, a w szczególności: zdefiniowanie pojęcia, rodzajów bezpieczeństwa żywnościowego i warunków jego spełnienia, scharakteryzowanie poziomu spożycia podstawowych produktów żywnościowych w latach 2000-2014 oraz określenie poziomu samowystarczalności...
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