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Food spoilage is a major issue globally and million of people suffer from food-borne infections. Hence, there is a need to search for novel and effective antimicrobial agents. Nanoparticles act as antimicrobial agent, which can tackle the problem of food-borne pathogens. The present study includes mycosynthesis of sulphur nanoparticles (SNPs) and aluminium oxide nanoparticles (AlNPs) from Colletotrichum...
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