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The detection of bacterial concentration is important in different fields since high microbial contamination or the presence of particular pathogens can seriously endanger human health. The reference technique to measure bacterial concentration is Standard Plate Count (SPC) that, however, has long response times (24 to 72 hours) and is not suitable for automatic implementation. This paper presents...
Olive oil is a very important product due to its nutritional value, sensory and antioxidant properties. National and international regulations define basic quality parameters (such as acidity and peroxide index) to discriminate high quality oils (extra virgin olive oil) from those of lower quality. The procedures to measure acidity and peroxide index are manual titration techniques requiring a laboratory...
Bacterial screening is very important in water environmental monitoring, because the presence of dangerous pathogens can seriously endanger human health. Microbial concentration detection is performed by standard plate count technique, which is reliable but is characterized by long response time and is not suitable to be implemented in automatic form. Based on impedance measurements, this paper presents...
Bacterial detection is of primary importance in many fields, such as food and environmental monitoring. Measurements of bacterial concentration are traditionally carried out by means of the Standard Plate Count technique, a reliable method for microbial screening that, however, features long response time and is carried out by qualified personnel in microbiology laboratories. The impedance technique...
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