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Reducing sugars (RS) accumulation in potato (Solanum tuberosum L.) tubers stored at low temperature, a phenomenon known as cold-induced sweetening, is a serious postharvest problem for the potato processing industry. RS accumulation is prevented by suppression of a gene encoding potato vacuolar acid invertase (StvacINV1), which catalyzes irreversible hydrolysis of sucrose into glucose and fructose...
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