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Effect of low Nb content (3.5at.%, 4.5at.%, 5.0at.%) on the mechanical properties of NiTiNb shape memory alloy (SMA) has been investigated in detail by differential scanning calorimetry (DSC), tensile test and scanning electron microscope (SEM). The M s temperatures of three kinds of NiTiNb alloys with different Nb content were fixed at about 188K to eliminate the influence of testing temperature...
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