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Increasing antioxidant capacity has been proposed as a promising strategy to prevent cigarette smoke‐induced lung diseases. This study tested whether garlic extracts prevented cigarette smoke extract (CSE)‐induced cell death in human bronchial smooth muscle cells (HBSMCs). Garlic extracts were prepared from fresh raw garlic (FRG), aged black garlic (ABG) and aged red garlic (ARG). Treatment of HBSMCs...
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