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Two chickpea cultivars PBG-1 and PDG-3 along with a wild species Cicer judaicum were investigated to compare the activities of their antioxidant enzymes in mature seeds and roots, as well as shoots and cotyledons of seedlings germinated under dark and continuous illumination of 40 μmol m−2 s−1 photosynthetically active radiation (PAR). Seedling biomass of C. judaicum was lower as compared to cultivars...
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