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An 8‐week feeding trial was performed to investigate the effects of dietary protein levels on growth, feed utilization, digestive and absorptive capability, anti‐oxidative ability and expressions of growth‐related genes of triploid rainbow trout Oncorhynchus mykiss farmed in seawater. Fish (109.03 ± 0.04 g) were randomly fed one of the seven isolipidic and isoenergetic diets containing graded levels...
A proteomics analysis was conducted to investigate the effects of dietary carotenoids on the skin coloration of large yellow croaker (Larimichthys crocea) fed diets with different carotenoids for 9 weeks. The diet without carotenoids supplementation was used as the control group (CD). Based on the CD, the other four experimental diets were supplemented with 80 mg/kg of astaxanthin (AST80), 80 mg/kg...
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