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Refrigeration combined with 1-methylcyclopropene (1-MCP) treatment is an effective method for the long-term storage of climacteric fruit, but this benefit is offset by a loss of aroma when the fruit is then ripened at room temperature. The pear cv. ‘Nanguo’ (Pyrus ussuriensis Maxim.) was treated with 1-MCP and continuously stored at 0±0.5°C or exposed to the same storage temperature alternated with...
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