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Recently, the concept of pollution-safe cultivars (PSCs) was proposed to minimize the influx of pollutants to the human food chain. Variations in lead (Pb) uptake and translocation among Chinese cabbage (Brassica pekinensis L.) cultivars were investigated in a pot-culture experiment and a field-culture experiment to screen out Pb-PSCs for food safety. The results of the pot-culture experiment showed...
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