Search results for: Ramandeep Kaur
Starch ‐ Stärke > 76 > 7-8 > n/a - n/a
Clinical Genetics > 106 > 1 > 47 - 55
Chemistry – A European Journal > 29 > 33 > n/a - n/a
International Journal of Food Science & Technology > 58 > 7 > 4066 - 4073
Chemistry – A European Journal > 29 > 31 > n/a - n/a
International Journal of Food Science & Technology > 58 > 5 > 2754 - 2763
International Journal of Food Science & Technology > 58 > 5 > 2715 - 2721
International Journal of Food Science & Technology > 58 > 5 > 2772 - 2781
Journal of Food Processing and Preservation > 46 > 10 > n/a - n/a
Journal of Food Science > 87 > 10 > 4312 - 4328
Journal of Food Processing and Preservation > 46 > 7 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
Applied Organometallic Chemistry > 36 > 2 > n/a - n/a
European Journal of Organic Chemistry > 2021 > 25 > 3641 - 3656
Chemistry – A European Journal > 27 > 32 > 8325 - 8336
Flavour and Fragrance Journal > 36 > 3 > 412 - 431
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Angewandte Chemie International Edition > 59 > 52 > 23706 - 23715
Angewandte Chemie > 132 > 52 > 23914 - 23923
Journal of Food Science > 85 > 8 > 2340 - 2349