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Background: Interactions between the gut, immune system, and the liver, as well as the type of fat in the diet, are critical components of alcoholic liver disease (ALD). The goal of the present study was to determine the effects of saturated fat (SF) and unsaturated fat (USF) on ethanol (EtOH)‐induced gut‐liver interactions in a mouse model of ALD.
Methods: C57BL/6N mice were fed Lieber–DeCarli...
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