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A maize RS was prepared from high‐amylose maize starch, and fermented at 12 g/L and 37°C for 36 h by healthy adult fecal extract in vitro. Exogenous microorganisms of 14 strains or some strain combination were added into the fermentation system to investigate their impacts on propionic and butyric acid formation. Analysis results showed that two acids only about 4.7–5.2 mM were generated from the...
The impacts of 14 exogenous microorganisms on simulated colonic fermentation and acid production of a retrograded maize starch were studied in the present work. A commericial high‐amylose maize starch (Hylon VII) was treated by three autoclaving–cooling cycles. The obtained retrograded starch contained RS of 29.4% w/w, was used as RS‐containing substrate for an in vitro fermentation by healthy adult...
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