Search results for: Hojun Kim
Molecular Nutrition & Food Research > 68 > 14 > n/a - n/a
BioFactors > 45 > 2 > 223 - 235
Phytotherapy Research > 32 > 6 > 1004 - 1013
Research on Chemical Intermediates > 2018 > 44 > 6 > 3835-3847
European Journal of Nutrition > 2018 > 57 > 6 > 2081-2090
Biotechnology and Bioprocess Engineering > 2016 > 21 > 6 > 823-829
Surface and Coatings Technology > 2016 > 307 > PB > 1034-1040
Food Hydrocolloids > 2016 > 61 > C > 426-432
Current Opinion in Colloid & Interface Science > 2016 > 26 > C > 58-65
Journal of Gastroenterology > 2017 > 52 > 4 > 432-443
Food Research International > 2016 > 81 > C > 1-16
Research on Chemical Intermediates > 2016 > 42 > 1 > 71-82
Nutrition Research > 2015 > 35 > 8 > 655-663
Journal of Food Biochemistry > 39 > 3 > 251 - 262
Molecular Nutrition & Food Research > 59 > 5 > 1004 - 1008