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Aims
To investigate the prevalence and characteristics of Salmonella in pork on sale in Wuhan, Central China.
Methods and Results
A total of 4744 pork samples were collected from retail or wholesale markets in each season from 2016 to 2018. The samples showed an overall Salmonella prevalence of 19·54% (927/4744), among which the samples collected in 2017 (21·67%, 428/1975) possessed a significantly...
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