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The substitution of CaCl2 by MgCl2 was undertaken in Deak’s two-step process of separating the soybean 11S and 7S globulins, aiming at higher purities and lower phytic acid (PA) contents of recovered protein fractions. The effects of pH and the addition of NaCl were also evaluated. Compared with CaCl2, MgCl2 reduced the PA content of the 11S-rich fraction by 63–71% but increased that of the 7S-rich...
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