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Phenolics bound to dietary fibres (DF‐PCs) represent a valuable source of antioxidants that are often wasted. DF‐PCs can be obtained as residues from conventional extraction processes of PCs derived from agro‐industrial by‐products. This study aimed to characterise DF‐PCs generated after the PC extraction process from the avocado peel (AP), mango peel (MP) and husk mango seed (testa) (MT), with a...
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