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In this study, the impact of ultrasound on the adsorption and desorption features of blueberry anthocyanins on macroporous resins were studied. Sonication was performed at 106–279 W/L and 20–30 °C in a pulsed mode, respectively. Generally, ultrasound treatments within the selected experimental range enhanced the adsorption/desorption process of anthocyanins on macroporous resins. The recovery of blueberry...
Various wall materials, including maltodextrin (MD), β-cyclodextrin (β-CD), whey protein isolate (WPI) and gum Arabic (Gum-A) were combined together as the wall materials for encapsulation of blueberry anthocyanin extracts through freeze drying. Simplex lattice mixture design was used to make the experimental design. Artificial neural network (ANN) combined with genetic algorithm (GA) was successfully...
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