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The effect of ammonia pretreatment on the anaerobic digestibility of corn stover was investigated. Corn stover with different moisture contents (30%, 50%, 70%, and 90%) was pretreated with three concentrations of ammonia (2%, 4%, and 6%) at 35 ± 2 °C for the following batch digestion. Results showed that the reagent of 4% ammonia and 70% moisture content could achieve the highest anaerobic digestibility...
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