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The objective of this study was to prepare and cross-link carrageenan beads that may be used as a controlled release delivery system. The influence of the bulk carrageenan and cross-linker concentrations on the bead size was studied in order to assess the mechanism of cross-linking between epichlorohydrin and the polysaccharide. The conditions were optimised on macroparticles (3.1mm in diameter) for...
The objective of this study was to examine the responsiveness of chemically cross-linked κ-carrageenan microspheres to different types of neutral salt electrolytes as well as to surfactants of varying chain lengths. In the presence of increasing salt concentration microsphere size changed radically from D[4,3] values of 320μm to approximately 160μm. The level of salt concentration needed to bring...
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