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The electrical properties of fish body will change during storage; this undoubtedly provides a new method to investigate the spoilage of fish. Based on virtual instrument technology and bio-impedance analysis method, a freshwater fish bio-impedance measurement system was built to investigate the bio-impedance characteristics of freshwater fish silver carp during storage. The result indicated that...
Freshness is a key value for access fish quality; fish freshness could be determined by volatile compounds during storage. An electronic nose was constructed with virtual instrument and four commercial tin dioxide-based gas sensors array. Fresh water fish silver carp was stored at 4degC and tested by headspace method. A weighted piece of fish is introduced into a sensor's chamber and the signals of...
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