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The effects of β-aminobutyric acid (BABA) on blue mould caused by Penicillium expansum in apple fruit stored at 25°C were investigated. BABA provided an effective control, and strongly inhibited spore germination, germ and tube elongation of P. expansum in vitro. Using propidium iodide (PI) staining combined with fluorescent microscopy, it was found that the plasma membrane of BABA-treated P. expansum...
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