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BACKGROUND
The non‐distilled property and prolonged production period of yellow rice wine have significantly increased the metal residue problem, posing a threat to human health. In this study, a magnetic carbon‐based adsorbent, named magnetic nitrogen‐doped carbon (M‐NC), was developed for the selective removal of lead(II) (Pb(II)) from yellow rice wine.
RESULTS
The results showed that the uniformly...