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Abstract: Product 1 (82.25% valencene), product 2 (73.36% decanal), product 3 (78.12% octanal), and product 4 (90.61% linalool) were isolated from sweet orange oil by combined usage of molecular distillation and column chromatography. The antioxidant activity of sweet orange oil and these products was investigated using 2,2‐diphenyl‐1‐picrylhydrazyl and reducing power assays. In this test, product...
Abstract: Seven experimental oat lines with high (5.9% to 7.2%), medium (5.3% to 5.5%), and low (4.4%) β‐glucan concentrations were evaluated for the effects of β‐glucan molecular weight (MW) and structure on viscosities of oat‐flour slurries. The MW of β‐glucans was determined by size‐exclusion high‐performance liquid chromatography. The structural features of β‐glucans were measured by using fluorophore‐assisted...
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