The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
To contribute toward our understanding of therapy mechanism of pumpkin protein-bound polysaccharides, homogeneity and weight-average molecular weight of an acidic polysaccharide from the fruit of pumpkin (APBPP) was determined by HPLC. The amino acid and monosaccharide composition of APBPP were tested. In the acid hydrolysates of APBPP, analysis by HPLC showed the presence of mannose and arabinose...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.