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This paper applies the methodology of an ecological community analysis framework to the evaluation of a culturally important food recipe found in Vietnamese cookbooks from Vietnam (VN) and the United States (US). The recipe is for the popular Vietnamese dish sweet-sour snake-head mullet soup. The results show that the assemblage of plant species used in the recipes of the VN and US cookbooks are not...
Ethnographic interviews using photographs of 10 traditional Vietnamese fruits and vegetables were used to compare the knowledge level and use of traditional food plants between Vietnamese in urban Bien Hoa, Vietnam, and in Honolulu, Hawai‘i. In both communities, there was a positive correlation between age and knowledge (as measured by correct identification, and number of food uses for the plants)...
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