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In this study, the effects of soluble soy polysaccharides (SSPS) and gum arabic (GA) on the interfacial shear rheological properties of β-conglycinin (7S) at both the air/water and oil/water interfaces were investigated. The results showed that the adsorption behavior at the two interfaces were quite different. For 7S–SSPS, the adsorption behavior was mainly dominated by 7S, with a lower adsorption...
The interfacial viscoelastic behavior of adsorption layers at the oil/water interface for soy protein isolate (SPI), β-conglycinin (7S) and two hydrolysates of soy protein were investigated using a rotational rheometer equipped with Du Noüy ring geometry. Two kinds of soy protein hydrolysates were prepared by selective and limited hydrolysis. The limited hydrolysis products of soy protein (soy protein...
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