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The white muscle of Atlantic salmon metabolizes FA with different chain lengths and different saturations at different rates, but few details are available on the processes involved or the products formed. We have investigated how multinucleated muscle cells (myotubes) in culture metabolize [1-14C]8∶0, [1-14C]18∶1n−9, and [1-14C]20∶5n−3. The myotubes were formed by the differentiation of isolated...
Which cell type is responsible for the high levels of very long chain polyunsaturated fatty acids in testis and whether this fatty acid pattern is a result of a local synthesis are not presently known. In this study, fatty acid conversion from 20∶4n−6 to 22∶5n−6 and from 20∶5n−3 to 22∶6n−3 was investigated in isolated rat germ cells incubated with [1-14C]-labeled fatty acids. The germ cells elongated...
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