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This study provides information on the physicochemical properties of “Murcia al Vino” cheese, and the extent to which they are affected by different manufacturers and seasons. All the physicochemical parameters showed significant differences between cheeses. It was observed that the season affects cheese composition, including the total fatty acid profile, particularly in the summer months, although...
The aim of this experiment was to study the effect of nutritional status during the pre-mating period on the offspring sex ratio and certain metabolic indicators in red deer hinds. Seventy-six, non-lactating, non-pregnant hinds were assigned to one of six groups at the onset of the rutting season and maintained in separate pens until mating. Groups were randomly allocated to one of three experimental...
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