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An 8‐week feeding trial followed by an acute combined stress of low‐salinity and nitrite were designed to examine the effects of Rhodiola rosea on growth, body composition and antioxidant capacity of the white shrimp Litopenaeus vannamei. Shrimp (3.60 ± 0.03 g) were randomly allocated to 4 groups, with 3 replicates per group and 30 shrimp per replicate. The dietary groups were given as follows: control...
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