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The effect of p(H2O) and p(H2) on the oxidation of 304L stainless steel at 600 °C has been investigated in the present study. The samples were analysed by means of X-ray diffraction, Auger spectroscopy, and scanning electron microscopy equipped with energy dispersive spectroscopy. The results showed that at fixed p(H2), the corrosion rate increased considerably with increasing p(H2O). At fixed p(H...
The effect of KCl on the corrosion behavior of the austenitic stainless steel 304L was studied at 600 °C in 5% O2 + 40% H2O + N2. The breakdown of the protective oxide was investigated. This was done through a detailed microstructural characterization of the oxide scales formed after 1, 24 and 168 h. The oxidized samples were investigated by SEM/EDX, FIB and STEM/EDX. The presence of KCl(s) causes...
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