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Total antioxidant capacity is an important parameter for the evaluation of the oxidative status in different kinds of biological samples such as plant extracts, or in food industry. We report a fast, easy, portable, cost‐effective electroanalytical method to measure total antioxidant capacity, based on the reaction of natural antioxidants with electrogenerated iodine using disposable platinum screen‐printed...
The cover picture shows a graphical image of an electroanalytical method to measure the total antioxidant capacity in plant extracts. This is based on the reaction of natural antioxidants such as ascorbate and glutathione with electrogenerated iodine using disposable platinum screen‐printed electrodes. The analysis of antioxidant properties is very important because it is a marker for the evaluation...
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