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This study examined the significance of water quality monitoring parameters obtained via logarithmic transformation of the absorbance spectra of raw and treated drinking water. The data were generated using samples of the influent, settled and filtered water acquired weekly over a six months period at two full scale treatment plants. Examination of the weekly plant samples combined with the data of...
The influence of heating or boiling on the formation and behavior of disinfection by-products (DBPs) was investigated in DBP-spiked reagent water, municipal tap water, and synthetic water containing chlorinated aquatic humic substances. Thermal cleavage of larger halogenated species leads to both formation of smaller chlorinated molecules (including THMs and HAAs) and dechlorination of organics. In...
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