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The influence of 1-MCP on the response of apricots to mechanical injury (impact) and the potential involvement of oxidative stress was investigated. Apricots (Prunus armeniaca L. cv. Marietta) picked at an early ripening (commercial harvest) stage (11–11.5°Brix) were dropped from 30cm onto a flat, hard surface to simulate an impact injury; fruit were treated with 500nl1 −1 1-MCP for 20h at...
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