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Starches were isolated from five improved rice varieties developed by West African Rice Development Agency (WARDA) namely FARO 32, FARO 51, FARO 52, FARO 54 and NERICA. Starch yield and amylose content varied between 73.77–70.02% and 22.88–24.48% respectively. Starches were polyhedral in appearances and within the size range 1.5–6.1μm. The X-ray diffraction patterns of the starches show a peak centered...
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