Search results for: Asgar Farahnaky
International Journal of Food Science & Technology > 59 > 3 > 1679 - 1693
International Journal of Food Science & Technology > 59 > 3 > 1443 - 1455
International Journal of Food Science & Technology > 57 > 3 > 1729 - 1738
International Journal of Food Science & Technology > 56 > 12 > 6707 - 6718
International Journal of Food Science & Technology > 56 > 7 > 3179 - 3187
International Journal of Food Science & Technology > 56 > 7 > 3567 - 3577
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Journal of Texture Studies > 52 > 1 > 110 - 123
Journal of Food Processing and Preservation > 44 > 10 > n/a - n/a
Journal of Texture Studies > 50 > 6 > 465 - 473
Journal of Texture Studies > 50 > 2 > 165 - 171
Food Hydrocolloids > 2018 > 85 > C > 204-214
Journal of Texture Studies > 49 > 5 > 468 - 475
Journal of Food Measurement and Characterization > 2018 > 12 > 4 > 2561-2569
Journal of Food Engineering > 2018 > 223 > C > 10-21
Journal of Texture Studies > 48 > 6 > 616 - 623
International Journal of Biological Macromolecules > 2017 > 102 > C > 1297-1303
International Journal of Food Science & Technology > 52 > 5 > 1269 - 1275
Journal of Food Processing and Preservation > 41 > 2 > n/a - n/a
Journal of Texture Studies > 48 > 2 > 87 - 94