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Wheat varieties, such as DWR-162, GW-322 (good chapati making quality) and MACS-2496, HD-2189 (poor chapati making quality) were used to study the structural features of arabinoxylans. Structural features of the purified arabinoxylans were elucidated by a combination of methods such as methylation analysis, 13 C-NMR, FT-IR, periodate oxidation, Smith degradation and optical rotation measurements...
Wheat varieties such as DWR-162, GW-322 (good chapati-making quality) and MACS-2496, HD-2189 (poor chapati-making quality) were used in the present study. Structural features of purified hemicellulose A was elucidated by a combination of methods such as methylation, periodate oxidation and optical rotation measurements. Hemicellulose A was mainly xylan type in nature along with small amounts of arabinoxylan...
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