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BACKGROUNDSchools can promote healthy eating in adolescents. This study used a qualitative approach to examine barriers and facilitators to healthy eating in schools.
METHODSCase studies were conducted with 8 low‐income Michigan middle schools. Interviews were conducted with 1 administrator, the food service director, and 1 member of the coordinated school health team at each school.
RESULTSBarriers...
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