Search results for: Paul Malumba
LWT - Food Science and Technology > 2018 > 88 > C > 196-202
Carbohydrate Polymers > 2017 > 178 > C > 286-294
Food Chemistry > 2016 > 212 > C > 305-312
Starch ‐ Stärke > 68 > 7-8 > 691 - 699
Starch ‐ Stärke > 66 > 7-8 > 738 - 748
Carbohydrate Polymers > 2010 > 79 > 3 > 633-641
Journal of Food Engineering > 2009 > 95 > 3 > 393-399